15-Minute Microwave Meatloaf – Yes, It’s Possible & Yes, It’s Delicious!
We get it—some days, you want a homemade meal without the hassle of preheating the oven, dirtying a million dishes, or waiting an hour for dinner to be ready. Enter microwave meatloaf, the superhero of quick comfort food. It’s juicy, flavorful, and, best of all—ready in just 15 minutes. Skeptical? Don’t worry, this recipe will turn you into a believer.
Ingredients (Because Nobody Likes Complicated Dinners):
- 1 lb ground beef (or ground turkey for a leaner option)
- ½ cup breadcrumbs (or crushed crackers)
- ¼ cup milk (keeps it juicy)
- 1 egg (binds everything together)
- ¼ cup ketchup (for the meatloaf mixture)
- 1 tbsp Worcestershire sauce (adds deep, savory flavor)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Glaze:
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar (adds a touch of sweetness to balance the tanginess)
How to Make Meatloaf in the Microwave (Yes, It Actually Works):
1️⃣ Mix It Up: Throw all the ingredients into a big microwave-safe bowl. Use a spoon, your hands, or a fork if you’re fancy, and mix it all up until it looks like, well… meatloaf.
2️⃣ Shape the Loaf: You don’t need a fancy loaf pan—just pat it into shape in the bowl or a microwave-safe dish. No perfection needed—it’ll taste amazing either way.
3️⃣ Microwave Magic: Cover loosely with a microwave-safe lid or wax paper (nobody likes meatloaf explosions). Microwave on HIGH for 10-12 minutes, checking at the 10-minute mark to see if it’s cooked through. (Pro tip: It should reach 160°F inside—nobody wants mystery meatloaf.)
4️⃣ Spread a mixture of ketchup, Worcestershire sauce, and brown sugar over the top of the meatloaf to create a rich, caramelized glaze. Microwave for 1 more minute to let the flavors meld and the glaze slightly set.
5️⃣ Let It Chill (Literally): Don’t dive in just yet! Let it sit for 2-3 minutes so the juices settle and it doesn’t fall apart like your willpower around dessert.
6️⃣ Slice, Serve & Enjoy: Pair it with mashed potatoes, green beans, or just eat it straight out of the dish—no judgment here.
Why This Meatloaf Is the Real MVP:
✅ No oven, no problem – Perfect for dorms, small kitchens, or when you’re just too hungry to wait.
✅ Ridiculously easy – If you can mix and press a button, you can make this.
✅ Juicy & flavorful – Thanks to breadcrumbs, milk, and Worcestershire sauce (fancy, right?).
✅ Customizable – Add shredded cheese, BBQ sauce, or even bacon bits for extra oomph.
👉 Hungry for more quick & easy recipes? Visit the GizmoHome recipe index for more kitchen hacks & foodie finds!
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