Easy Chocolate Chip Cookie Lasagna

Easy Chocolate Chip Cookie Lasagna – A No-Bake Dessert Dream!

Do you love chocolate chip cookies and creamy desserts? If you do, this Chocolate Chip Cookie Lasagna is about to be your new favorite treat! Layers of soft cookies, fluffy cream, and rich chocolate pudding form this easy dessert. It is perfect for parties or potlucks. It is also great for satisfying your sweet tooth.

🕒 Total Time: 15 Minutes + Chilling | 🍽 Servings: 12

🍪 Ingredients:

1 package (14 oz) chocolate chip cookies (soft variety or crunchy, your choice!)
1 cup milk (for dipping cookies)
1 package (8 oz) cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping (Cool Whip)
1 package (3.9 oz) instant chocolate or vanilla pudding mix
2 cups cold milk (for pudding)
½ cup mini chocolate chips (for topping)
Chocolate syrup (for drizzling, optional)

Stack of golden brown chocolate chip cookies with rich chocolate chunks on a white background, with crumbs scattered around. — Crunchy on the outside, chewy on the inside, and loaded with melty chocolate chunks—who can resist a classic chocolate chip cookie? 🍪✨ What’s your favorite way to enjoy them—warm with milk or straight from the jar?

A baker whipping creamy frosting in a glass bowl using an electric hand mixer, with soft peaks forming on the beaters, set against a dark background. — Fluffy, creamy, and ready to top your favorite desserts! 🎂✨ This whipped mixture is the secret to perfect cakes, cupcakes, and no-bake treats. Who else loves licking the beaters?

Instructions:

1️⃣ Dip & Layer: Quickly dip chocolate chip cookies in milk. Arrange them in the bottom of a 9×13-inch dish.

2️⃣ Make the Cream Layer: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping and spread over the cookie layer.

3️⃣ Prepare the Pudding: In another bowl, whisk chocolate pudding mix with cold milk until thickened. Spread over the cream cheese layer.

4️⃣ Top It Off: Spread the remaining whipped topping over the pudding layer. Sprinkle with mini chocolate chips and drizzle with chocolate syrup for extra indulgence.

5️⃣ Chill & Serve: Refrigerate for at least 4 hours (or overnight) to let the flavors meld and cookies soften into a cake-like texture. Slice and serve!

A creamy chocolate chip pudding cake in a white baking dish, topped with smooth Cool Whip and scattered chocolate chips. — This Chocolate Chip Pudding Cake is rich, creamy, and topped with fluffy Cool Whip and chocolate chips for the ultimate no-bake dessert!

Decadent chocolate chip cookie pudding cake with layers of creamy vanilla pudding, fresh banana slices, and a rich whipped topping, served on a wooden platter. — This rich and creamy Chocolate Chip Cookie Pudding Cake is layered with smooth vanilla pudding and topped with fluffy whipped cream—perfect for adding your favorite sweet toppings like bananas, chocolate drizzle, or crushed cookies

Why You’ll Love This Recipe:

✔ No-Bake & Super Easy – Minimal effort, maximum flavor!
✔ Layers of Creamy, Chocolatey Goodness – A true dessert lover’s dream.
✔ Perfect for Any Occasion – Great for parties, holidays, or a make-ahead treat.

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